| Company | Outsourcing(Cambodia)inc |
|---|---|
| Type | Private Limited Company |
| Function | |
| Employees | 100 |
| Location | PhnomPenh |
| Position Title | Junior Sous Chef(1position) | Level | Middle |
|---|---|---|---|
| Hiring | 1 | Salary | 350 |
| Sex | Male/Female | Age | 25 |
| Public Date | 2020-05-25 | Closing Date | 2020-06-25 |
| Term | Full-Time | Qulification | Bachelor-Degree |
| Language | English | Language Level | Good |
| Location | Phnom Penh | Benefit |
Job Description
| - Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision - Come up with new dishes which appeal to the clients, whenever required - Establish the working schedule and organize the work in the kitchen - Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements - Plan the food design in order to create a perfect match between the dish’s aspect and its taste - Discover talented chefs and train them in order to reach the high standards of the location - Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources - Maintain order and discipline in the kitchen during working hours |
Job Requirement
Contact Person: HR Officer
Facebook Page: Outsourcing Cambodia Inc.
Phone: 023 5197 888 / 086 986 133 / 096 641 7309
Email: info@outsourcingkh.com