Job Description

- Greet and escort customers to their tables 

- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

 - Prepare tables by setting up linens, silverware and glasses 

- Inform customers about the day’s specials 

- Offer menu recommendations upon request 

- Up-sell additional products when appropriate 

- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization 

- Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages 

- Communicate order details to the Kitchen Staff 

- Serve food and drink orders 

- Check dishes and kitchenware for cleanliness and presentation and report any problems 

- Arrange table settings and maintain a tidy dining area 

- Deliver checks and collect bill payments 

- Carry dirty plates, glasses and silverware to kitchen for cleaning 

- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) 

- Follow all relevant health department regulations 

- Provide excellent customer service to guests.

Job Requirement

• Proven work experience as a Waiter or Waitress 
• Hands-on experience with cash register and ordering information system 
• Basic math skills 
• Attentiveness and patience for customers 
• Excellent presentation skills 
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment 
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts 
• High school diploma; food safety training is a plus. 

Contact Person: HR Officer 

Facebook Page: https://www.facebook.com/outsourcingcambodia 

Phone: 023 5197 888 / 086 986 133 / 096 641 7309 

Email : info@outsourcingkh.com