Job Description

Take beverage orders from serving staff or directly from patrons. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Plan, organize, and control the operations of a cocktail lounge or bar.

Job Requirement

- Collect money for drinks served. - Clean glasses, utensils, and bar equipment,Clean tableware. - Enforce rules or regulations. - Communicate with customers to resolve complaints or ensure satisfaction. - Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. - Stock serving stations or dining areas with food or supplies. - Serve wine, and bottled or draft beer. - Take beverage orders from serving staff or directly from patrons. - Clean bars, work areas, and tables. - Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. - Plan, organize, and control the operations of a cocktail lounge or bar. - Serve snacks or food items to customers seated at the bar. - Arrange bottles and glasses to make attractive displays. - Arrange tables or dining areas. - Create drink recipes Contact Person: HR Officer Facebook Page: https://www.facebook.com/outsourcingcambodia Phone: 023 5197 888 / 086 986 133 / 096 641 7309 Email : info@outsourcingkh.com