Job Detail

Company	Outsourcing(Cambodia)inc
Type	Private Limited Company
Function
Employees	100
Location	PhnomPenh

Position Title	Captain Restuarant (Negotiate)	Level	Middle
Hiring	1	Salary
Sex	Male/Female	Age	24
Public Date	2020-04-23	Closing Date	2020-05-23
Term	Full-Time	Qulification	No-limitations
Language	English	Language Level	Good
Location	Phnom Penh	Benefit

Job Description

	- Report daily/monthly - can find sources of business for restaurant(sales & marketing) - control all in/our stock and inventory - control all employee - Supervising during meal periods to ensure that all of standards and steps of service are met through all customer’s interactions. - Communicate effectively, both verbally and in writing, to provide clear direction to the staff. - Ensuring that all steps of services as outlines in training materials are being followed on a daily basis. - Interact positively with customers promoting restaurant facilities and services. - Deal problems to the satisfaction of the customers - Communicate with customer and employees with polite and in a clear voice, coordinate and document reservations. - Take action to ensure food quality and service standards. - Maintain cleanliness on a daily basis. - Solicit feedback from customer concerning the service and food & beverage offerings. - Work closely with the Manager to check the food & Beverage and Finance in monthly stock controlling. - Ensure all daily and monthly reports are detailed and submitted in a timely matter. - Assist the Manager and HR Department in Interviewing, selecting, training, supervising, counseling and disciplining staff. - Assist the Manager and working closely with other departments to ensure that all promotions. - Do other as required by Manager

- Report daily/monthly
- can find sources of business for restaurant(sales & marketing)
- control all in/our stock and inventory
- control all employee
- Supervising during meal periods to ensure that all of standards and steps of service are met through all customer’s interactions.
- Communicate effectively, both verbally and in writing, to provide clear direction to the staff.
- Ensuring that all steps of services as outlines in training materials are being followed on a daily basis.
- Interact positively with customers promoting restaurant facilities and services.
- Deal problems to the satisfaction of the customers
- Communicate with customer and employees with polite and in a clear voice, coordinate and document reservations.
- Take action to ensure food quality and service standards.
- Maintain cleanliness on a daily basis.
- Solicit feedback from customer concerning the service and food & beverage offerings.
- Work closely with the Manager to check the food & Beverage and Finance in monthly stock controlling.
- Ensure all daily and monthly reports are detailed and submitted in a timely matter.
- Assist the Manager and HR Department in Interviewing, selecting, training, supervising, counseling and disciplining staff.
- Assist the Manager and working closely with other departments to ensure that all promotions.
- Do other as required by Manager

Job Requirement

	- Good communication in Thai English or Chinese is plus - Experienced in restaurant/outlet management - Flexible, dynamic and leadership - Able to work varied shift schedule including lunch and dinner shifts, opening and closing the restaurant

Contact Person: HR Officer

Facebook Page: https://www.facebook.com/outsourcingcambodia

Phone: 023 5197 888 / 086 986 133 / 096 641 7309

Email : info@outsourcingkh.com

Captain Restuarant (Negotiate)

Job Description

Job Requirement